Rich Lemon Bars - cooking recipe

Ingredients

1 1/2 cups unsifted flour, plus
3 tablespoons unsifted flour
1/2 cup powdered sugar
3/4 cup cold margarine or 3/4 cup butter
4 large eggs, slightly beaten
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 cup lemon juice
additional powdered sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
Pour over baked crust; bake 20-25 minutes or until lightly browned.
Cool. Cut into bars.
Sprinkle with additional powdered sugar.
Store covered in refrigerator.