Hearty Chicken & Veggie Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 chicken breast fillet, cooked & chopped finely
1 leek, trimmed, washed & sliced
1 onion, chopped
1 garlic clove, crushed
500 g sweet potatoes, peeled & chopped
3 red capsicums, roasted
3 tomatoes, peeled & seeded
6 cups chicken stock
ground pepper

Preparation

Saute leek, onion & garlic for 2-3 minutes until tender, add sweet potato, capsicums & tomatoes, cook stirring 1 minute.
Blend in stock & pepper, bring to the boil, reduce heat & simmer for 20-25 minutes or until vegetables are tender.
Process with a hand blender until roughly pureed, stir in chicken, simmer for 3 minutes, then serve.