Wok-Fried Mushrooms With Honey And Soy - cooking recipe

Ingredients

1 tablespoon sesame seeds
1 tablespoon peanut oil
400 g button mushrooms
200 g swiss brown mushrooms
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
6 green onions, thinly sliced (shallots)
1 small red chile, deseeded and chopped

Preparation

Heat wok over high heat.
Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
Add oil and mushrooms and stir-fry 2 minutes.
Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
Serve.