Delicious Low-Cal Banana Muffins :) - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 cups bananas, mashed
2 eggs
1 teaspoon vanilla extract
1/2 cup sugar
1/2 cup applesauce
1 cup chocolate chips (Optional, but Recommended)

Preparation

PreHeat the oven to 375 Degrees F. Grease muffin pan or line with paper muffin liners.
Mix together the flour, baking soda, baking powder and salt.
In a seperate bowl, beat together banana, sugar, egg, and vanilla (i used my kitchenaid.) Then add the dry ingrediants to the wet ingrediants and mix together until smooth and all ingrediants are combined.
Pour batter into prepared muffin tin, and bake for 15-18 minutes (or until toothpick comes out clean) Let cool completely before serving.
~Enjoy.