Crock Pot Lentils With Ham And Rosemary - cooking recipe

Ingredients

2 medium onions, chopped
2 cups cooked ham, diced
1 cup carrot, diced
1 cup celery, chopped
2 garlic cloves, chopped
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon rubbed sage
1/4 teaspoon black pepper
1 bay leaf
1 lb dried brown lentils, picked over and rinsed
1 (14 1/2 ounce) can beef broth
5 cups water (or as needed to cover everything by 3 inches)

Preparation

Combine all the ingredients in crock pot.
Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
Add boiling water if you want soupier lentils.
Discard bay leaf before serving.