Fruit Skewers For Children (And Adults Too!) - Child Safe - cooking recipe

Ingredients

4 kiwi fruits, peeled and cut in half across the width
1/2 fresh pineapple, peeled and chopped (8 x 3cm wedges)
8 large strawberries
8 ice-cream sticks

Preparation

Peel and chop fruit.
Thread onto the ice-cream sticks. First the strawberries, then pineapple and lastly the kiwifruits.
Use a small paring knife to cut a hole into the centre of the fruits if they do not thread easily onto the ice-cream sticks.
Refrigerate until needed.
Suggestion-Serve with a yogurt as a dipping sauce.
Variation- can use any fruits of your choice. They just need to be approx 3 times wider than the ice-cream stick.
For older children you can use small wooden skewers.