Raspberry Lemonade - cooking recipe

Ingredients

2 (12 ounce) cans frozen lemonade concentrate, thawed
2 (10 ounce) packages frozen sweetened raspberries, partially thawed
2 -4 tablespoons sugar
2 liters club soda, chilled
ice cube

Preparation

In blender, combine lemonade concentrate, raspberries and sugar.
Cover and process until blended.
Strain to remove seeds.
In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well.
Serve immediately.