Chocolate Midnight Madness - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup cream
1/2 sugar
2 eggs
2 cups chocolate chips
1 teaspoon vanilla extract
1 chocolate wafer pie crust
peppermint syrup (optional)

Preparation

In a large bowl with the mixer at moderate speed, beat cream cheese and the all-purpose cream until smooth. Gradually beat in sugar.
Beat in eggs, one at a time. Beat in chocolate and vanilla until smooth.
Pour into the pie crust; place on a cookie sheet. Bake at 300\u00b0 C in an oven 30 to 35 minutes or until set.
Chill 4 hours. Serve cold. Drizzle with the peppermint syrup, if desired.