Easy Cream Cheese Lemon Bars - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix with pudding
1 large egg
1/3 cup vegetable oil
8 ounces softened cream cheese
1/3 cup sugar
1 tablespoon lemon juice
1 large egg (additional)

Preparation

Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
Reserve 1 cup for topping.
Lightly Pat remaining mix in greased 13 x 9 pan.
Bake 15 minutes at 350.
Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture. Bake 15 minutes more.
Cool. Cut into bars.