Rosemary Beef And Tomato Over Noodles - cooking recipe

Ingredients

2 tablespoons butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs beef stew meat, cut into 1 1/2-inch cubes
8 ounces wide egg noodles, uncooked
4 plum tomatoes, chopped
1 tablespoon fresh rosemary, chopped

Preparation

In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
Cover; cook on low for 9-10 hours.
About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.