Homemade Corn Tortillas - cooking recipe

Ingredients

2 cups flour
1 cup yellow cornmeal
2 eggs
2 teaspoons salt
2 1/2 cups water (add more if necessary)

Preparation

Using electric mixer, mix all ingredients together.
Heat griddle to medium heat.
Spray griddle with mist of oil.
Using 1/2 cup measuring cup, fill about 2/3 full with batter.
Spread batter out onto griddle with spoon.
Cook 2 minutes on each side.