Fabulous Rhubarb & Cardamom Crumble - cooking recipe

Ingredients

Filling
1 kg rhubarb, cut into 5cm pieces
2 cardamom pods, crushed
100 g caster sugar
Crumble topping
175 g plain flour
125 g butter
75 g demerara sugar
50 g sliced almonds

Preparation

Preheat the oven to 180c / 350\u00b0F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
Serve with cream, custard, ice cream or mascarpone!