Argentine Grilled Flank Steak - cooking recipe

Ingredients

1 lb flank steak
black pepper, freshly ground (amount depends on your taste)
1/4 cup olive oil
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 garlic cloves, minced

Preparation

Score the steak 1/4 inch deep on both sides; rub the black pepper on both sides of the steak, amount depending on your tolerance for black pepper! Place in a large shallow dish or a thick ziplock plastic bag. Combine olive oil and the remaining ingredients in a small bowl; stir well.
Pour the marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours.
Remove the steak from marinade, discarding the marinade.
Grill, covered, over medium-hot coals (350 to 400 degrees) for 4 minutes on each side or to desired degree of doneness.
Let rest for 5 minutes, covered. To serve, slice the steak diagonally across the grain into thin slices. Enjoy!