Braised Radishes - cooking recipe

Ingredients

2 bunches radishes, about 1 pound, trimmed of tops and roots
1 1/2 cups chicken stock
2 tablespoons butter, cut into bits
1 large shallot, thinly sliced
2 tablespoons sugar
1 tablespoon red wine vinegar
salt and pepper

Preparation

Place radishes in a skillet with stock, butter , shallots, sugar, vinegar, salt and pepper.
Cover the pan and bring to a boil.
Uncover the pan and reduce heat to medium. Cook radishes 10 to 15 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.