Blueberry Thyme Coffee Cake - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 pinch salt
1 cup packed brown sugar
3 eggs
1/2 cup butter, room temperature
1 cup sour cream
2 cups blueberries
3 tablespoons fresh thyme, minced
1 cup walnuts, chopped
brown sugar

Preparation

Preheat oven to 350 degrees.
Butter or grease & flour a 9\" x 13\" pan.
In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
Mix in Sugar.
In another bowl, mix together the butter, 3 eggs and sour cream.
Mix in the blueberries and thyme.
Gently fold the two batters together.
Spread coffee cake batter into pan.
Top with chopped walnuts and sprinkle with a little brown sugar.
Bake at 350 degrees for 40-45 minutes.
Serve at room temperature and enjoy!