Romanian Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, shelled
1/3 cup chicken liver pate
1 tablespoon mayonnaise
1 teaspoon green onion, minced (op)
1/4 cup olive
salt
pepper
paprika

Preparation

Cut the eggs lenghtwise.
Mash the yolks, add the rest of the ingredients and mix until very smooth.
Fill the egg halves with a cake decorator and ornate with olives and parsley.