Crispy Yummy Chocolate Oatmeal Cookies - cooking recipe

Ingredients

80 g butter, softened
50 g brown sugar (1/4 cup)
1 egg
1 tablespoon plain yogurt or 1 tablespoon milk
100 g oats, whizzed to a finer consistency (or use oatbran)
1 teaspoon ground vanilla bean
125 g flour (1 cup)
1/2 teaspoon baking powder
120 g chocolate, chopped

Preparation

In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
Fold in chocolate pieces.
Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
Bake in the preheated oven at 180\u00b0C/375\u00b0F for 10-15 minutes.