Garlic Oil And Roasted Garlic Cloves - cooking recipe

Ingredients

1 cup peeled garlic clove
1 cup olive oil (enough oil to cover garlic)

Preparation

Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves. Cut off the little 'button' stem end of the clove.
Cover garlic with a mild olive oil. Cover bowl with foil and poke several vent holes.
Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid. I use a cleaned-out clam juice bottle for the oil.