Philadelphia Style Velveeta Pizza - cooking recipe

Ingredients

1 unbaked prepared pizza crust (I make mine in the bread machine)
2 cups shredded mozzarella cheese
1 1/2 cups prepared pizza sauce
1/2 - 1 lb Velveeta cheese, cheese thinly sliced

Preparation

Prepare pizza crust in the pan or stone that you are using.
Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
Drizzle sauce evenly over Velveeta.
Sprinkle with shredded mozzarella.
Bake at 450\u00b0F for approx 20 minutes or until crust is golden and cheese is bubbly.
Let sit for approx 10 minutes before slicing.