Grilled Teriyaki Chicken - cooking recipe

Ingredients

1 (1 ounce) can crushed pineapple, undrained
1/4 cup teriyaki sauce
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 cloves fresh garlic, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon mesquite liquid smoke
6 boneless skinless chicken breast halves

Preparation

Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.