Crock Pot Hawaiian Chicken - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple slices, drained
1 (15 ounce) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger

Preparation

Combine all ingredients in the crock pot.
Stir well.
Cover and cook for 4-5 hours on low or 2-3 hours on high.
Serve with steamed rice.
Enjoy!