Fruit Dumplings - cooking recipe

Ingredients

2 tablespoons softened butter
2 tablespoons sugar
2 eggs, slightly beaten
2 cups small curd cottage cheese
3 cups flour
fruit, of choice
milk

Preparation

Cream butter with sugar.
Add eggs, stirring hard.
Add cottage cheese and flour.
Stir well and gradually add enough milk to make a soft dough.
Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
Serve with melted butter and a mixture of sugar and cinnamon.