Charmaine Neville'S Sweet Baked Ham - cooking recipe

Ingredients

1 (15 -20 lb) ham, Spiral Cut, 15 to 20 lbs
1 (12 ounce) jar creole mustard (Dijon can be substituted)
2 lbs dark brown sugar (the darker the better)
1 (12 ounce) can Coca-Cola, room temperature

Preparation

In a large bowl mix the mustard and brown sugar until a big sticky mess is formed making sure to break up any clumps of brown sugar.
Place the ham in the bag and using your hands or a rubber spatula spread the sugar-mustard glaze evenly over the ham.
Pour the Coke into the bag over the ham and seal the plastic bag tightly.
Place the bag in the refrigerator and refrigerate for 2 - 3 days.
On the 3rd day, rise the ham from the bag and place in a 300 degree oven for 45 minutes.
After the initial 45 minutes, baste the ham every 15 minutes for a total of 10 minutes per pound total roasting time or \"until it falls apart.\".