Hillbilly Chili - cooking recipe

Ingredients

2 lbs ground beef
1 large onion, coarsely chopped
1 small green pepper, coarsely chopped
3 (15 ounce) cans red kidney beans
1 (15 ounce) can tomato sauce
2 minced garlic cloves
1/4 teaspoon italian seasoning
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
salt
pepper

Preparation

Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
Simmer uncovered for about 30 to 45 minutes, stirring occasionally.