Pineapple Cream Loaf Dessert (No Bake) - cooking recipe

Ingredients

1/2 cup butter, softened
9 ounces crushed pineapple, drained (1 can)
1 1/2 cups icing sugar
2 eggs, separated
1 pint sour cream
1/2 teaspoon lemon extract
24 ladyfingers

Preparation

In a bowl, cream the butter and icing sugar together until fluffy.
Beat egg yolks well, add to creamed mixture.
Stir in the extract and drained pineapple.
Beat the egg whites until stiff; fold into the pineapple/egg yolk mixture, along with the sour cream.
Line a loaf pan, or a springform pan with the Lady Fingers.
Place them around sides of pan, as well as the bottom.
Mound in 1/2 of the pineapple mixture.
Top with more Lady Fingers.
Then pile in the remaining of the pineapple mixture.
Chill well in the refrigerator before serving.
Will keep up to three days in the refrigerator.