New West Chicken Salad With Pineapple And Grapes - cooking recipe

Ingredients

1 cup mayonnaise
1/2 teaspoon ground ginger (optional add 1/4 tsp. curry powder)
3 cups cubed cooked chicken
1 1/2 cups halved red seedless grapes
2 cups canned pineapple chunks, well drained
1 cup sliced celery (or chopped water chestnuts)
1/3 cup sliced green onion
1 tablespoon fresh parsley, finely chopped (optional)
3 tablespoons red bell peppers, finely chopped (optional)
2 tablespoons honey mustard (optional)
1/2 cup broken walnuts

Preparation

Combine first 3 ingredients.
Stir in remaining ingredients.
Cover and chill until serving time.
To Serve:
Sprinkle with additional walnuts and serve with a crisp green salad, baguette, and a nice glass of iced tea or lemonade, sparkling mineral water, chenin blanc or California chardonnay.