Chicken Lettuce Wraps - cooking recipe

Ingredients

2 boneless skinless chicken breasts, Diced
3 tablespoons sesame oil
2 garlic cloves
2 large shallots
3 celery ribs, diced
1/2 cup red pepper, diced
1 cup fresh Baby Spinach
1/2 cup cabbage, shredded
1/4 cup carrot, shredded
1/4 cup fresh basil, chopped
1/4 cup teriyaki sauce
1 tablespoon roasted chili paste
2 heads butter lettuce, washed and dried
salt and pepper

Preparation

Saute the shallots and garlic in sesame oil approx 2 minutes.
add celery and red pepper approx 3 minutes.
add chicken (make sure it's diced small) and salt and pepper.
cook for about 5 minutes and add terriyaki sauce and chili paste stir.
add cabbage, carrots and spinach continue to stir for about 5 minutes.
add fresh basil toss and remove from heat. Salt and pepper to taste.
Fill each lettuce cup with approx 3 or 4 heaping spoonfulls of chicken filling and serve!