Chocolate Icing For Fudge Ribbon Cake - cooking recipe

Ingredients

1/4 cup milk
1/4 cup butter
6 ounces chocolate chips
1 teaspoon vanilla extract
2 1/2 cups confectioners' sugar

Preparation

Combine milk and butter in saucepan; bring to a boil and remove from heat.
Blend in chocolate.
Stir in vanilla and sugar.
Beat until spreading consistency.
If necessary, thin with a few drops of milk.