Ham, Potato, & Green Bean Soup - cooking recipe

Ingredients

3/4 lb ham, precooked and cut into bite-size pieces
1 lb green beans, end snipped off and cut in half
4 potatoes, peeled and cut into medium-sized pieces
3 tablespoons salted butter
water
salt

Preparation

Once all the ingredients are prepped, put them in a large saucepan.
Fill pan with water until it just covers the ingredients.
Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
Add salt to taste (usually a generous amount).