Chinese Tangerine Chicken - cooking recipe
Ingredients
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1 lb boneless skinless chicken breast, cubed
1 teaspoon peanut oil
1 tangerine peel, chopped
1 tablespoon chopped gingerroot
2 dried red chilies
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 pinch sugar
Preparation
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Brown chicken in oil until no longer pink.
Stir in the tangerine peel, ginger root and dried chiles.
Fry for a mintue.
Then add soy sauce and vinegar and sugar.
Simmer for 15 minutes.
Before serving discard chiles.
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