Bourbon Bites - cooking recipe

Ingredients

3 lbs hot dogs
2 cups brown sugar
1 1/2 cups Bourbon
1 1/2 cups chili sauce

Preparation

Cut the weiners into bite sized pieces.
In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.
In a large crockpot, place the weiner bites then cover them with the sauce.
Cook on medium high for 3-4 hours.
These can be served directly from the crockpot or in a chafing dish.
They can also be made a day ahead of time and allowed to cook all night on low (my preference).