Green Vinaigrette Dressing - cooking recipe

Ingredients

2 garlic cloves
1/4 cup fresh parsley
3/4 cup olive oil
1 tablespoon Dijon mustard
1/3 cup balsamic vinegar
black pepper

Preparation

In a blender (or food processor) puree garlic, parsley and 1/2 cup of the olive oil.
When nice and green, add the mustard, oil and pepper and puree again. Slowly add the remaining 1/4 cup of olive oil until you get the consistency you want.