Pineapple Cream Cheese Icing - cooking recipe

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/4 cup pineapple preserves
1 (2 lb) package confectioners' sugar

Preparation

In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
Beat in preserves.
Gradually beat in confectioner's sugar, until desired consistency is reached.