Chocolate Cheesecake Cupcakes - cooking recipe

Ingredients

8 ounces cream cheese
1 egg
1/3 cup sugar
1 pinch salt
1 cup chocolate chips
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup salad oil
1 teaspoon vinegar
1 teaspoon vanilla

Preparation

Line or grease muffin tins.
Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
fill muffin tin 1/3rd full with batter mixture.
Drop large spoonful of cheese mixture on top of batter.
Bake at 350\u00b0F for 20-25 minutes.