Chinese Crab & Corn Soup - cooking recipe

Ingredients

1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1 -2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or 2 tablespoons rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed

Preparation

Heat oil in pot.
Add onion, garlic, ginger and chili and saute until softened.
Add sherry and reduce by half.
Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
Stir in spinach and season.
Remove from heat,.
Add eggs and stir into pot with a fork, forming ribbons.