Divine Crab Quiche - cooking recipe

Ingredients

10 ounces fresh mushrooms, Sliced (I used Baby Portabellas)
1 tablespoon butter
4 eggs
3/4 cup fresh spinach, Torn
1 cup sour cream
1 cup cottage cheese
1/2 cup parmesan cheese, Grated
1/4 cup flour
1 1/2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon hot sauce
8 ounces backfin crab
2 cups cheddar cheese, Shredded (Or Swiss)

Preparation

Preheat Oven to 350 Degrees.
Sautee Mushrooms in Butter for 3 -4 minutes.
Remove with slotted spoon and blot thoroughly.
Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
Drain Crab and blot dry with paper towels.
Fold Mushrooms (reserve a 1/4 of the mushrooms), Crab, and Cheese into Egg Mixture.
Spread into 9\" Glass Casserole Dish.
Arrange remaining Mushrooms on top of Egg Mixture.
Bake for 1 hour, or until set.
Let sit for about 5 minutes before cutting.