Lemon Cheesecake Bars - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix (with pudding in the mix)
2 large eggs
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon fresh lemon juice

Preparation

Preheat oven to 350\u00b0.
Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
Bake for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer and sprinkle with reserved crumb mixture.
Bake for 15 minutes more.
Cool completely and cut into bars.
Store in refrigerator.