Cranberry Deer Balls - cooking recipe

Ingredients

2 eggs
1 cup corn flake crumbs
1/3 cup ketchup
2 tablespoons light soy sauce
1 tablespoon parsley
2 tablespoons dried onion flakes
1/2 teaspoon nu salt salt substitute
1/4 teaspoon pepper
1 1/2 lbs ground venison
1/2 lb ground pork
1 (16 ounce) can cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Preparation

in a mixing ball combine the first eight ingridients. add meat and mix well.
Shape into 1 inch balls.
bake at 350 degrees for 25 minutes
remove from the oven and drain on paper towels.
In a large saucepan combine the last four ingriedients cook stirring frequently
add the meatballs and heat through.
Stick a tooth pick in each ball and place them on a platter.