Pickled Fish - cooking recipe

Ingredients

3 lbs fish
3 large onions
flour
1/2 pint vinegar
salt
1 tablespoon cornflour
fat (for frying)
1 tablespoon curry powder

Preparation

Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.
Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.
Mix the corn flour and curry powder and use to thicken the onions and vinegar.
Place alternate layers of fish and onion mixture in a dish and serve cold.