Mustard And Orange Lamb Chops - cooking recipe

Ingredients

12 small lamb loin chops
1/2 cup Dijon mustard
3 tablespoons finely grated orange zest
1 clove crushed garlic (optional)
2 tablespoons fresh thyme leaves, finely chopped
3 teaspoons light brown sugar or 3 teaspoons dark brown sugar
1 tablespoon olive oil
salt and pepper, to taste

Preparation

Trim excess fat from lamb chops.
Mix orange zest, garlic and thyme into a paste.
Add mustard, brown sugar and olive oil, mix together.
Preheat grill.
Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
Turn and brush he other half of the mixture onto the chops.
Continue until done, season with salt and pepper and serve.