Skillet Mac & Cheese (Macaroni & Cheese) - cooking recipe

Ingredients

2 cups elbow macaroni, uncooked
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups half-and-half cream
3/4 lb processed cheese, cubed (Velveeta)

Preparation

Cook macaroni according to the package directions.
Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat.
Stir in cheese until melted.
Drain macaroni, add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.