Spicy Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver
2 tablespoons canola oil
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/3 teaspoon parsley flakes
salt, to taste
water, as needed

Preparation

Wash and cut livers into thin slices.
Heat oil in frying pan.
Add liver and fry for a minute or two while stirring.
Add cayenne pepper, salt, pepper, and parsley.
Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).