Sausage And Roasted Tomatoes On Pasta - cooking recipe

Ingredients

6 ounces spaghetti
8 ounces bulk Italian sausage
1 cup chopped red onion
2 garlic cloves, minced
1 (14 1/2 ounce) can fire-roasted crushed tomatoes
2 teaspoons mild smoked paprika
1/4 teaspoon sugar
1/4 cup grated parmesan cheese

Preparation

Cook spaghetti according to package directions; drain.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
Toss spaghetti with sauce; serve with cheese.