Spicy Hot Pepper Jelly - cooking recipe

Ingredients

1 lb holland orange pepper, chopped
1 (6 ounce) onions, chopped
2 cups vinegar
7 habaneros, including seeds if you like heat
1/2 teaspoon chili pepper flakes, ground fine (optional)
7 cups sugar
6 fluid ounces liquid pectin

Preparation

In a blender add 1 cup vinegar and peppers and onions.
Blend till pureed.
In a large pot add all except pectin.
Bring to a rolling boil while stirring constantly.
Rolling boil for 15 minutes.
Stir in pectin.
Bring to boil and stir for 1 more minute.
Ladle into hot sterle jars leaving 1/4 inch head space.
Adjust caps onto jars that rims are wiped clean of jelly.
Process in a water canner for 10 minutes.