Baked Breaded Eggplant (Aubergine) - cooking recipe

Ingredients

1/2 cup water
1 lb eggplant, sliced, 1/2 inch thick (12 slices)
1/3 cup Italian breadcrumbs
vegetable oil cooking spray

Preparation

grease skillet with cooking spray.
Slice eggplant.
moisten with water.
cover with breadcrumbs.
cook in skillet until golden on both sides.
spritz with lemon juice(optional).