My Cabbage And Spinach Salad - cooking recipe

Ingredients

1 garlic clove (minced)
1/8 teaspoon salt
1/3 teaspoon Dijon mustard
1/2 teaspoon honey
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1/4 cup pine nuts
2 ounces ham (minced)
1 lb cabbage (shredded)
5 ounces spinach (stemmed, torn)

Preparation

Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
Spread pine nuts in an iron skillet. Heat until toasted.
Add ham. Saute until crisp.
Add cabbage. Cover. Cook 8 minutes.
Add spinach. Saute until just wilted.
Toss in vinaigrette.
Serve warm.