Mexican Beef Casserole - cooking recipe
Ingredients
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1 lb ground beef
1 teaspoon salt
1 teaspoon garlic, minced
1/4 teaspoon cumin
1/2 teaspoon basil
2 (12 ounce) cans Rotel Tomatoes
1 (14 ounce) can black beans
1 (8 ounce) can cream-style corn
2 cups cheddar cheese, shredded
6 cups tortilla chips, crushed
4 ounces Velveeta cheese
Preparation
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Brown meat with garlic, cumin and basil.
Add rotel, beans, and corn.
Simmer a few minutes.
Spread a layer of chips in a casserole dish.
Layer 1/2 meat mixture.
Cube or slice velvetta over the meat mixture.
Layer more chips & meat mixture.
Top with cheddar cheese.
Bake at 375 until cheese melts and bubbles.
Serve with sour cream.
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