Mexican Beef Casserole - cooking recipe

Ingredients
    1 lb ground beef
    1 teaspoon salt
    1 teaspoon garlic, minced
    1/4 teaspoon cumin
    1/2 teaspoon basil
    2 (12 ounce) cans Rotel Tomatoes
    1 (14 ounce) can black beans
    1 (8 ounce) can cream-style corn
    2 cups cheddar cheese, shredded
    6 cups tortilla chips, crushed
    4 ounces Velveeta cheese
Preparation
    Brown meat with garlic, cumin and basil.
    Add rotel, beans, and corn.
    Simmer a few minutes.
    Spread a layer of chips in a casserole dish.
    Layer 1/2 meat mixture.
    Cube or slice velvetta over the meat mixture.
    Layer more chips & meat mixture.
    Top with cheddar cheese.
    Bake at 375 until cheese melts and bubbles.
    Serve with sour cream.

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