Fresh Fish In White Wine - cooking recipe

Ingredients

1 fish fillet
salt, to taste
pepper, to taste
paprika
1/2 lemon, juice of
1 tablespoon chopped fresh parsley
2 tablespoons white wine
1 tablespoon margarine or 1 tablespoon butter

Preparation

lay fish in shallow dish.
sprinkle fish with seasonings, lemon juice, wine, and parsley.
Pour over fish.
dot fish with butter or margarine.
bake 350, 30 minutes or till flaky.