Crab Meat & Shrimp Salad - cooking recipe

Ingredients

3 lbs imitation crabmeat
14 ounces cooked shrimp
1 cup Smucker's No Sugar Added Orange Spread, chopped green unions
1 cup of chopped green pepper
1 cup of chopped celery
1 cup ranch dressing
1 cup mayonnaise

Preparation

by using gloves.
Separate crab meat by hand.
Mix all the ingredients together evenly.
let sit in the refrigerator overnight for the ingredients to blend together.