Mocha Marlow - cooking recipe

Ingredients

1 ounce chocolate
1/4 lb marshmallows, quartered (about 16)
1 cup brewed coffee (strong)
1/8 teaspoon salt
1 cup heavy cream or 1 cup whipping cream, whipped
1/3 cup nuts, chopped (your choice)

Preparation

Melt chocolate in double boiler; add marshmallows, coffee and salt.
Heat, folding constantly, until marshmallows are half melted.
Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
Cool completely; fold in whipped cream and nuts.
Pour into freezer tray and freeze until firm, stirring once when half frozen.